What you need:
1/2 cup Earth Balance Margarine
3 1 oz squares unsweetened baking chocolate
1 cup of Brown Sugar
1/2 tsp of Vanilla extract
1/2 cup Silken Tofu
1/2 cup Smooth Peanut Butter
1/2 Cup Flour
1/2 cup peeled, finely chopped Apples
What you do:
Preheat oven to 350 degrees and oil an 8 or 9 inch square pan
In a large sauce pan, melt Earth Balance and Chocolate
When melted remove from heat and add Brown Sugar and Vanilla mixing well.
Using an electric mixer, beat in Silken Tofu until completely combined and no white spots showing.
Beat in Peanut Butter until well blended
Add flour and mix in well.
Fold in apples.
Using a rubber spatula so you get everything out of the pan...scrape/pour batter into prepared baking pan.
Bake for 20 minutes or until edges pull from sides of pan.
These are very fudgey gooey brownies so..let them cool completely before cutting.